Essential Bakery Equipment: The Benefits of Using a Dough Divider and Rounder

Let’s be real – is there anything more satisfying than taking a big ol’ bite out of a freshly-baked piece of bread? How about a super soft, fluffy doughnut? Or a nice, crusty baguette? The point is – baked goods are pretty darn delicious. But what’s the key to creating these culinary delights?

The answer, my friends, lies in one crucial kitchen appliance: a reliable dough divider and rounder. This particular tool takes on a much more rounded role (pun intended) in the baking process and can offer a range of benefits that are sure to save you time, money and energy.

What Are the Benefits of Using a Dough Divider and Rounder?

For the most part, commercial bakeries tend to rely heavily on automation. But even if you’re not running a large-scale business, investing in a dough divider and rounder can still be a wise move – especially if you’re looking to boost your sales and impress your customers. Here are just a few reasons why:

Saves You Time and Labour

As much as puffing up your dough and kneading it into submission can be therapeutic, it’s also incredibly time-consuming – especially if you’re baking in large batches. So if you want to make your restaurant kitchen run more efficiently or you simply don’t have the time or energy to knead the dough by hand in your bakery, using a dough divider machine is a great solution.

Think about it this way – by automating the dough-dividing process, you can cut your dough-prepping time in half (or more). And that means you’ll have more time to focus on other aspects of your business – like coming up with new recipe ideas or whipping up some tasty frosting for those cupcakes.

Increases Production Output

In addition to taking some of the labour out of the baking process, this machine can help you produce larger quantities of baked goods in a shorter amount of time. That’s because you’ll no longer be restricted by the number of loaves or batches of dough that you can prepare by hand.

This is particularly useful if you run a catering business or you’re gearing up for a big event where you know you’ll need to bake a large number of goods. No more taking all-nighters in the kitchen – simply fire up your dough machine and let it do its thing.

Offers Greater Accuracy

If you’ve ever tried to divide a lump of dough by hand, you know that it can be pretty tough to get an even result. Sometimes you end up with slightly larger or smaller pieces, which can throw off your baking measurements. Not to mention, it can be difficult to achieve an even rise if your pieces aren’t all the same size.

With a divider and rounder, on the other hand, you can rest assured that each piece of dough will be exactly the same size as the next. This means that your baking will be more consistent and accurate – something your customers are sure to appreciate.

Compact and Manageable

Unlike some other kitchen appliances, dough machines don’t take up a ton of counter space. And that’s good news if you’re working in a smaller kitchen or you simply want to declutter your workspace. These handy devices can easily be stored away when they’re not in use and can be wheeled out when you’re ready to bake.

Easy to Clean and Disassemble

No one likes dealing with a sticky, dough-covered mess – especially when you’ve got a lot of other things on your plate (literally and figuratively). Fortunately, most dough machines are designed to be quick and easy to disassemble, so you can clean all the nooks and crannies without any hassle.

And because they’re typically made of stainless steel, they’re also resistant to rusting and corrosion. This handy kitchen appliance is built to last, so you can enjoy years of trouble-free baking.

Useful for Trainees and Unqualified Staff

Experienced bakers can usually divide and shape dough with their eyes closed. But if you’re training a newbie or you have some unqualified staff members helping out in the kitchen, things can get a bit trickier.

After all, anyone can follow instructions on a recipe card – but it takes some real skill to know how to handle dough like a pro. That’s where a divider machine comes to the rescue. By taking the guesswork out of the equation, this machine can help your trainees produce perfect results – every time.

Key Features to Look Out for

If you’re sold on the idea of using a dough machine in your commercial kitchen, it’s time to start shopping around for a proper unit. Of course, it helps if you know what to look for before you start your search and that’s where we come in. Here are a few crucial features to keep an eye out for:

Product Capacity

The first thing you’ll want to consider is how much dough the machine can handle. If you’re running a small operation, you might be able to get away with a smaller unit that can produce 1-2 batches at a time. But if you’re baking for a large crowd, you’ll need something with a higher capacity.

Noise Level

You might not think noise level would be an important consideration when choosing a good device – but it definitely should be. After all, you don’t want to add to the already chaotic atmosphere of your kitchen by introducing a loud, obnoxious machine into the mix. Look for a unit that runs relatively quietly, so you can stay focused on other tasks while it’s running.

Removable Head

This particular feature might seem like a given in all dough machines, but it’s actually not. Some models have a fixed head, which can make them difficult to clean properly. To save yourself some headaches down the road, opt for a machine with a removable head – it’ll be much easier to keep clean.