Benefits of a Pellet Smoker Grill: A Healthy Way to Prepare Meat

As the name implies, a smoker grill is designed to smoke meat in its long and horizontal chamber. Unlike with regular grills, here, the meat is placed alongside the heat source which makes heat adjustment and fuel replenishment easier. Simply put, when smoking, you won’t need to move the food out in order to add wood or coals to the heating source.

Out of all the smokers available on the market, your outdoor kitchen will benefit the most from installing a pellet smoker. Except for being appealing on the outside, a pellet smoker is considered to be the best way to get tasty and crispy smoked meat. Is there a better way to make your outdoor alfresco kitchen popular with family and friends than with the mouthwatering smell of smoked meat?

So, What Is a Pellet Smoker Grill & How Does It Work?

A pellet grill is an outdoor cooker that is a combination of an oven, smoker and a grill. With the use of only natural hardwood pellets, you can have the peace of mind that the meat won’t be compromised by any means. The pellets are poured into the storage container that is called a hopper, after that, they go into a cooking chamber which should be ignited. The air from the heated cooking chamber is brought in by the intake fans and then spread throughout the cooking area.

Depending on the model, you can control the temperature digitally or manually with a dial. Usually, the temperature can range somewhere between 80 and 260oC, allowing you to cook on low heat and slow or on fast and hot. Here are some of the main reasons you’d want to buy a pellet smoker grill for your outdoor kitchen.

The Benefits You Can Reap

Ease of Use

One of the biggest benefits of having a pellet grill is its ease of use. When compared to standard gas or charcoal grill, the pallet smoker grill is more user-friendly thanks to its controls and numerous features that can make grilling and smoking easy peasy.

Thanks to the one-button start-up, you won’t need a lighter fluid for its ignition. Additionally, the weather or outdoor temperature won’t affect its work. In other words, these grills are designed to keep the temperature within a ten-degree range of the set temperature. This can certainly make cooking easy, without fear of oversmoking or overcooking the meat. So, all you need to do is to toss the meat inside the grill, let the grill control the temperature as needed and remove the meat when it’s done. It’s safe to say that this barbeque smoker can provide you with improved meat smoking skills.

Tasty and Flavorful Meat

While the ease of use is certainly important when it comes to cooking meat in a grill like this, it is the taste and flavour that can have the final word in how successful your dinner will be. And wanting to become the barbeque chef in the family with a grill like this is possible since these grills have it all.

Thanks to the use of wood pellets, you get to decide how strong or not the smoked flavour will be. These grills allow you to mix and match wood pellets so you can create the tastiest outcomes. If you are new to smoking, this will give you the opportunity to find you very own meat flavour while also enabling you to try some new flavours.

Versatile Above All

When it comes to the variety of use, a regular gas grill cannot be compared with a pellet smoker grill. Thanks to the precise control, you can roast, smoke, sear and bake on a grill like this. In other words, these grills are all-in-one grills, sparing you the need to invest in a separate smoker and grill. This will not only save you money but also a lot of free space which is essential in outdoor kitchens.

The more space you have around the grill, the more fun you’ll have to laugh and cook with your friends and family while drinking your favourite wine. That way, you’ll be able to enjoy not only the taste of smoked food but also the numerous benefits of drinking wine.

Cooking Tip

If new to cooking on a pellet grill and you only have strong-flavoured pallets, it is best to wrap the meat with aluminium foil. This is essential in order not to over-flavour the meat. This is also a great technique that you can use for keeping the desired meat’s colour while still smoking the meat until the needed results.

Pellets Use

Generally speaking, a pallet grill can use about 450g to 1.2kg per hour depending on the smoke setting. So, a thing to have in mind is that the higher the setting, the more pellets you’ll use during the cooking process.