Beneficial Ways to Make Your Restaurant Kitchen Run More Efficiently

As a restaurant owner, you are probably already aware that what goes on in the kitchen contributes to the success of the restaurant as a whole. How the kitchen is organized is in correlation to how the guests experience their meals, which of course is of crucial importance. When things in the back of the house run smoothly, it’s most likely that the rest of the place will follow suit. Ideally, your chef already knows how to efficiently run the kitchen and maximize his/her time, space, and supplies in order to create culinary masterpieces. But there are many aspects to be looked at when it comes to running an efficient kitchen and a business owner, it’s your job to get familiar with these and implement them.

Prepare the Workspace

“Mise and place” (pronounced meezon-plas) is a French culinary phrase that can be roughly translated as “everything is in its place”. When used in the kitchen it means that everything including ingredients and equipment is set up in an orderly fashion. When everything is in its place and within reach, less time and energy are being wasted.

If there is no need to run back and forth to get some ingredients, this allows for one to cook meals in a shorter time and seamlessly move through the steps of each recipe. Provided the kitchen staff sticks to this simple rule, they can potentially make even the most stressful cooking situations a bit easier. Although each member of the kitchen staff should be responsible for himself/herself, you can contribute by running a successful restaurant inventory management. This includes making sure that they always have the supplies they need – checking for fresh produce (which is usually done in the morning) and making sure the kitchen supplies are not passed their expiration date.

Invest in Efficient Equipment

There are a number of machines that can be used in the restaurant kitchen for the purpose of creating tasty dishes. These often include different equipment and tools used for chopping, mixing, shredding, baking and more. However, there is one smart investment that you can make to free up a lot of kitchen space and eliminate the need for different cooking equipment and that is a universal food processing machinery for sale.

If you invest in food processing machinery for sale available, that can replace more machines at once, your kitchen staff will have more space on disposal. This will give them enough space to move freely without having to bump into each other, which can be quite frustrating (as if working in the kitchen isn’t already chaotic at times).

Apart from freeing up space, this machine can also save you a lot of time. When a variety of dishes can be prepared in a single cycle, the need to run from one machine to another is eliminated. Chefs don’t have to go around the kitchen looking for blender or mixer, for instance. What will usually take hours to prepare, can be done in a matter of minutes so your customers don’t have to wait too long for their order.

When looking through the range of food processing machinery for sale you’ll find lots of options. The best ones come packed with many features like self-cleaning features, touch screen control panel, inspection window with glass wipers, micro-serrated blade knife, automatic bowl tilting movements and USB port for updates.

Use Application and Technology

There are many applications available that may help boost the productivity in your restaurant kitchen. Crunch Time, for instance, is a mobile app for both iOS and Android. It can track the frequency of items used and lets you know exactly when it’s time to re-order supplies. Running out of key ingredients in the middle of a dinner rush can be daunting. But when you know when and what you need to order, you can prevent overspending and never run out of ingredients.

OpenSimSim is another app that can be used to create schedules for your employees. It’s easy to see the benefits of this app if you consider how inefficient workforce scheduling can lead to increased absenteeism, lack of collaboration, poor retention of employees and reduced profits. But with the help of this app, you can see your employee’s availability, approve day-off requests, assign shifts and be able to make error-free work schedule. The best part is that it’s free, which of course is great news for those tight on budget.