3 Benefits Of Growing Organic Food

Adherents of a healthy lifestyle and all who want to improve the quality of their current lifestyle are probably more than familiar with the term “organic food.” Organic food is ecological, not genetically engineered food without fertilizers, hormones and pesticides. The reason – organic industry forbids the use of any kind of chemical method which results in processing synthetic and genetically modified ingredients. Though it seems an easy job to do, many however are not aware of all the hard work organic farmers invest in growing food without pesticides and chemicals.
There is more to growing organic food than just fertile land. Organic farmers invest in high quality farming equipment such as tractors, cultivators, baler, etc. and Non-GMO seeds essential for the business. The higher the quality of tractors, the higher the productivity. Investing in farming equipment that promises high performance and is loaded with numerous features and attachments is a key to successful farming. Also, the higher the quality of Non-GMO seeds, the higher the quality of end products. Because organic food requires special production process, it is a bit costly, but it’s worth it. Here are 3 major benefits of growing organic food.

Boost Health – Organic fruits and vegetables may not look appealing to the eye as they may not be the perfect color or shape compared to mass-produced food, but are loaded with vitamins, minerals, nutrients and biologically active substances. Also, organic food is fresher and tastes better as it is grown without the use of any chemicals. Due to this, it does not last as long, but what’s important is that it is good for our health. Especially for people who suffer from allergies who have found that consuming organic food helps them minimize and even prevent allergy symptoms. The same is true for kids and pregnant women. Enhance Soil Fertility – Because organic farmers use organic fertilizers free of chemicals, soil is more fertile. It is well known that chemicals destroy soil and significantly diminish its capacity resulting in poor harvests and low grade produce. The lower the soil fertility, the lower the productivity. And lower productivity equals lover revenue.

Lower Initial Cost – Organic farming does not require huge capital investment like conventional farming. Generally, every farmer can produce own organic fertilizers and pesticides and farming equipment does not have to be as durable and high-tech. Moreover, government helps farmers by giving out various grants to purchase, seeds, fertilizers, tools and other farming equipment. Also, since farming equipment does not have to be as durable, farmers usually purchase cheap tractors. This is mostly due to the fact that organic farms are smaller and farmers can process soil with cheap tractors and still deliver results. The fact that there are many suppliers who offer high quality cheap tractors also contributes to the lower initial cost.